Cook Crack No Baking Soda
'I just bought some common baking soda at the store. I'm gonna use it as a base to cook this coke into free-base crack cocaine. Then I'm gonna sell some. Mar 5, 2015 - A segment from Shanks Rajendran's 'Los Scandalous - Skid Row.' Watch the full raw and uncut documentary @ http://www.realskidrow.com.
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yolk is creamy and well-done without being mealy. How & Why Do Eggs Firm Up When You Boil Them? Both parts of the egg—the yolk and the white—are rich in proteins.
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Are made up of chains of amino acids that normally come in compact, folded units. When those amino acids are exposed to heat or chemicals, they change form or become denatured. That means the bonds that held the protein together are now broken. The newly denatured proteins unfurl and seek other denatured proteins.
Substitution For Baking Soda
Next, they link together to form a three-dimensional. In cooking terms, that means the egg white and yolk are turning from translucent and gelatinous to solid. This same process happens in fish, chicken, and meat. Image via The higher the temperature and the more heat you apply, the more tightly denatured proteins enmesh themselves, forcing out any water.
Cooking Coke To Crack
That's why overcooking an egg or a piece of meat causes it to become dry and rubbery. In order to perfect your hard-boiled eggs, you need to apply heat gradually and gently. Now that you understand the science behind cooking eggs, let's cover the steps to making perfect hard-boiled eggs. Don't Miss: Step 1: Use Older, Almost Bad Eggs Eggs that are are ideal to make hard-boiled eggs that will peel easily, says Shirley Corriher, author of CookWise: The Hows and Whys of Successful Cooking.